What is Nanotechnology
Nanotechnology is the engineering of functional systems at the molecular scale. This covers both current work and concepts that are more advanced.
In its original sense, ‘nanotechnology’ refers to the projected ability to construct items from the bottom up, using techniques and tools being developed today to make complete, high performance products.
Applications of Nanotechnology
The biological and medical research communities have exploited the unique properties of nanomaterials for various applications. For example contrast agents for cell imaging and therapeutics for treating cancer.
The most advanced nanotechnology projects related to energy are: storage, conversion, manufacturing improvements by reducing materials and process rates, energy saving and enhanced renewable energy sources.
Nanotechnology is having an impact on several aspects of food science, from how food is grown to how it is packaged. Companies are developing nanomaterials that will make a difference not only in the taste of food, but also in food safety, and the health benefits that food delivers.
Benifits of Nanotechnology
Benefits of nanotechnology include improved manufacturing methods, water purification systems, energy systems, physical enhancement, nanomedicine, better food production methods and nutrition. Products made with nanotechnology may require little labor, land, or maintenance, and would be highly productive, low in cost, and have modest requirements for materials and energy.
Risks include environmental, health, and safety issues if negative effects of nanoparticles are overlooked before they are released; transitional effects such as displacement of traditional industries as the products of nanotechnology become dominant; military applications such as biological warfare and implants for soldiers; and surveillance through nano-sensors, which are of concern to privacy rights advocates.
