Spices are aromatic substances and highly flavoured originated from tropical plants. It has Medicinal and nutritional uses it also used for preservatives and perfumes, commonly used as condiments in foods. In ancient times India is famous for spices and it is precious as pearls. Kerala has a significant role in the global spice market. The colonization of the westerns to the India is the starts from the trading of spices from India. They know about the spices from Arab trades and they came to India and found spices in Kerala. The history of Keral's Spices dates back to thousands of years into the past. Kerala posseses a monopoly of the quality spices. Idukki district of Kerala is the land of spices, 90 percent of the land is covered by forests and plantations. This land is centre of productionof spices. You get best quality Spices collected directly from Idukki, available online from Keralaspicesonline.com the first online spice markeing company in India.
Pepper: Pepper because of its popularity it is known as king of spices. It has medicinal and nutritional uses. It is an important component in culinary and also used as an ingredient for spice mixes. It has a lot of health benefits. This spice contains Vitamin C, Vitamin A, flavanoids and protect from cancerous diseases. It stimulate digestion a bit of pepper in food helps to digest the food faster. Pepper has a lot of medicinal uses, the few of them are Relief of cold and cough, enable weight loss, improves skin, it stimulates the brain so it helps to recover from depression.
Cardamom: Cardamom the queen of spices is a dried ripe fruit, it has a very pleasant aroma and taste. It is used for medicine and cooking. It is an ancient spice and highly prized. Cardamom is an important ingredient in food preparation, medicines and beverages. It is widely used in middle east and Europe. Indian cardamom is mainly cultivated in high ranges of Kerala. It is widely used as home remedies’ for many ailments such as common cold, indigestion, asthma, halitosis etc.
Nutmeg: Nutmeg is spice and herbal medicine, it sparingly used in cuisines, it affect the health in variety of ways, it contains vitamins, minerals and organic compounds, it includes dietary fibre, manganese, thiamine copper etc. Nutmeg has many health benefits: it has characteristic of pain relieving. It can stimulate the digestive process, reduces the discomfort of constipation. Nutmeg boost the overall health of the body, it helps to eliminate the toxins accumulated in liver and kidney.
Clove: is the dried bud of an evergreen plant growing in tropical conditions. It is herb, various parts of it is used. Clove is used for many medicinal purposes. Clove mainly contains carbohydrates, protein, sugar energy etc, minerals it contains includes calcium, iron, magnesium phosphorous, potassium sodium zinc etc. Clove has many health benefits, that are Better Digestion, Antibacterial property, Chemo preventive property, liver protection, diabetes control, bone preservation, boost the immune system etc. In Culinary purpose it used as a flavouring agent in food, it used both sweet and savoury dishes.
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