http://binbrain.com/blog/2009/10/18/chocolates-chocolates/ Thu, 10 Nov 2011 08:23:44 +0000 hourly 1 http://wordpress.org/?v=3.1.3 http://binbrain.com/blog/2009/10/18/chocolates-chocolates/comment-page-1/#comment-2558 Rakesh.B.K Fri, 26 Feb 2010 11:01:44 +0000 http://binbrain.com/blog/?p=1188#comment-2558 Very nice article !! Very nice article !!

]]> http://binbrain.com/blog/2009/10/18/chocolates-chocolates/comment-page-1/#comment-2478 Natalie Wed, 18 Nov 2009 05:33:29 +0000 http://binbrain.com/blog/?p=1188#comment-2478 Nice article! I've heard that one of the reasons chocolate is so desirable is because cocoa butter melts exactly at 98.6 farenheit, the temperature of the human body. It gives chocolate a particularly good 'mouth feel', and is the reason why low-quality chocolate seems 'waxy' - because it's full of different fats that don't melt as fast. Nice article! I’ve heard that one of the reasons chocolate is so desirable is because cocoa butter melts exactly at 98.6 farenheit, the temperature of the human body. It gives chocolate a particularly good ‘mouth feel’, and is the reason why low-quality chocolate seems ‘waxy’ – because it’s full of different fats that don’t melt as fast.

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